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Sweet and sour pork Chinese cooking recipe with YouTube video |
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Recipe for YouTube video (see below) How to cook a genuine Chinese style sweet and sour pork dish
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Ingredients A) 200 gram pork fillet fine thin sliced and season it with 1/3 teaspoon salt, 1/2 tea spoon rice wine, 1/2 tea spoon oil and 1 teaspoon custard powder. B) Make the coating 5 teaspoons corn starch, one egg yolk, 2 teaspoon water. C) 20 gram Pineapple sliced,20g cucumber take out the seeds cut in diamonds, one tomato take out the seeds sliced and cut in diamond as well. Cooking Method 1, Put the pork in the coating and mix together . 2 Heat 500g oil till around 180 degree (just smoking), then piece by piece put the pork in, lower heat to deep fried untill they become golden brown colour ( around 5 minutes ). 3. Make the sweet and sour sauce : 5 teaspoons sugar, 4 tablespoons vinegar, 2 tablespoons tomato sauce. Heat 1 teaspoon oil, then put all the sauce in, you should tast your sauce to check the seasoning. 4. Put in all the vegetables, then put some corn starch water to thicker the sauce with high heat. 5. Turn off the heat and add the pork.
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