Home | About us | FAQ / Questions | Software | ERP Implementation toolkit | Site map | Free checklists: ABCD WCM | Business Excellence Books | contact us

A Roast Beef and Yorkshire Pudding Dinner
- cooking to impress

Following the success of the Perfect Yorkshire Puddings e-Book, this natural accompaniment on Roast Beef has been published. Purchase and download this e-book "A Perfect Roast Beef Meal" with interactive timetable for £1.49 (about US$2.70) by clicking the image on the right (using PayPal).

Cooking is not difficult with the correct instruction. This 16 page e-book with many coloured illustrations takes you step by step from scratch through all the stages of preparing the perfect roast beef meal with colour photograph illustrations. This cookbooks will help you with everything from buying what you need to presenting the finished results and even includes hints on how to really impress your guests.

Contents

1. INTRODUCTION – SOME HISTORY OF ROAST BEEF

2. BUYING THE BEEF JOINT

3. COOKING ROAST BEEF

3.1 BASIC ROAST BEEF

3.2 OVEN SPIT ROASTING / ROTISSERIE (see illustration right)

3.3 MARINADED ROAST BEEF

3.4 CARVING

4. YORKSHIRE PUDDING

4.1 EQUIPMENT

4.2 METHOD - making the batter & cooking the Yorkshire Pudding

5. “GREEN” VEGETABLES

5.1 CABBAGE

5.2 BRUSSELS SPROUTS

5.3 FRENCH BEANS

5.4 PEAS

5.5 RUNNER BEANS

5.6 SPRING GREENS

5.7 SPINACH

6. ROAST VEGETABLES

6.1 POTATOES

6.2 OTHER ROAST VEGETABLES

6.3 COOKING ROAST VEGETABLES

7. “PROPER” GRAVY

7.1 MAKING A ROUX - step by step

7.2 GRAVY

8. HORSERADISH SAUCE

8.1 MAKING FROM THE ROOT

9. LEFTOVERS

9.1 COTTAGE PIE

9.2 ROAST BEEF HASH

10. COOKING TO IMPRESS – HINTS AND TIPS

11. APPENDIX

11.1 AMERICAN AND EUROPEAN MEASURES

11.2 OVEN TEMPERATURES

Also included with the e-book is an easy to use cooking timetable in spreadsheets format as follows:

Sheet 1 Shopping

Enter the number of people and the spreadsheet will suggest a shopping list of ingredients from the beef to the vegetables, with alternatives that are easy enough to prepare, right down to napkins.

Sheet 2 Timetable

You enter how you like your beef (rare, medium or well done), your oven type (centigrade, fahrenheit, fan or gas) and when you want to eat and the spreadsheet gives you a timetable with what you need to do and when complete with pictures for each stage

Buying the e-book
The 16 page e-book and interactive spreadsheet are available for purchase and immediate download by clicking the image on the top right. The download is a <1M zip file. The e-book is in .pdf format, The e-book can be read using the free Adobe reader, the spreadsheets is in .xls (Excel 97) format so can be read by all popular spreadsheet programs.

Purchase made securely by credit card through PayPal but you now do not have to register with PayPal. If PayPal does not yet operate in your country (check countries) please contact us for alternatives.

Your details will not be divulged to any third parties.

After payment you must click the "continue" and/or "return to merchant" buttons on the Payment Completion page (bottom right) to be immediately re-directed to the e-book download page. Sometimes, for reasons outside my control, this re-direction fails. If this happens to you don't worry, just click here and I will e-mail you the e-book but please ensure your e-mail address will accept attachments.

If you live in the UK and would prefer not to use PayPal, you can send a cheque .